7/14/2023 0 Comments Southwestern black bean soup![]() I love subtle heat in Southwestern dishes, so this soup has a fair-ish amount of heat. Don't forget something to sip! Pair it with a warm and comforting drink, like creamy oat milk hot chocolate. Pair it with a mouth-watering sandwich, like garlic grilled cheese, chicken focaccia sandwich, portobello burgers with smoky ranch slaw, or french onion grilled cheese. Serve with heartier fare, like creamy mustard dill sauce with baked salmon or mediterranean stuffed peppers. Serve as a first course to your Tex-Mex dinner by pairing it with veggie fajita tacos, creamy chicken chipotle enchiladas, or easy refried bean tacos. Serve with a bread accompaniment, like fluffy sourdough cornbread, sourdough discard focaccia with rosemary, or buttermilk maple biscuits. Serve soup warm and garnish with queso fresco, pumpkin seeds, and cilantro. Bring to a boil, then reduce heat and let mixture simmer for about 10 minutes. Pour in tomatoes, black beans, chipotle chile, and vegetable broth, and stir to combine. ![]() Add garlic, cumin, chili powder, and salt, and cook for another minute. Heat oil in a large Dutch oven or saucepan over medium-high heat. Add onion and cook, stirring occasionally, until onion is soft and translucent, around 5 minutes. Or, if there are meat lovers in your family, add your favorite meat protein for an even heartier meal. Although we get a nice serving of protein from the black beans, you can also add more protein, like tofu or chickpeas. Add mixture to reserved soup and stir to combine. Use your blender or food processor and puree for 1-2 minutes. Puree half of the soup at the end for a creamier texture.
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